Steps to Prepare Homemade Basella alba sabji

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Basella alba sabji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basella alba sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basella alba sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Basella alba sabji using 14 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Basella alba sabji:

1. 1/2 kg Basella alba
2. 200 grams Pumpkin
3. 4 Brinjals
4. 1 Potatoes
5. 3 teaspoons Rai
6. 2 inches Ginger
7. Few garlic cloves
8. 2 Tomato puree
9. To taste Salt
10. 2 tbsp haldi powder
11. 2 tablespoons mirchi powder
12. Few curry leaves
13. 3 big chopped onion
14. as needed Garam masala powder

Instructions to make to make Basella alba sabji

1. Firstly wash the vegetables and keep aside then in pan add oil oil then add Rai curry leaves chopped onion one red chilli then grind masala (grind ginger garlic and onion one tomato rai) and statue for 5 minutes
2. Then add the veggies and add the Basella alba add salt haldi powder mirchi powder and keep it at High flame until the vegetable is properly cooked lastly add garam masala

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So that is going to wrap this up with this exceptional food Recipe of Homemade Basella alba sabji. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!