Recipe of Quick Leftover Rice Fritters

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Leftover Rice Fritters. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Rice Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Leftover Rice Fritters using 8 ingredients and 3 steps. Here is how you can achieve that.

#cookclick

Ingredients and spices that need to be Take to make Leftover Rice Fritters:

1. 1 cup boiled rice
2. 2 tbsp besan
3. 2 bread slices
4. 1/4 tsp red chilli powder
5. 1/4 tsp garam masala
6. 1 tbsp chopped green coriander
7. 2-3 green chilli chopped
8. Some Oil for frying

Steps to make to make Leftover Rice Fritters

1. Mix all the ingredients and make a pakora like batter.
2. Heat oil in a wok and drop pakora in it and deep fry it golden brown.
3. Serve hot with sauce.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Leftover Rice Fritters. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!