Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Chicken Shami Kebab. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Shami Kebab is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Shami Kebab estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Chicken Shami Kebab using 21 ingredients and 10 steps. Here is how you cook it.
#CookClick Shami Kebabs is one of the most popular Mughlai Appetizer made with meat, chana dal and spices. I have used chicken instead of mutton as I am not big fan of mutton. This is equally delicious and yummy in taste. Definite must try dish during Ramzan/Eid
Ingredients and spices that need to be Get to make Chicken Shami Kebab:
- 350 gm Boneless Chicken
- 75 gm Chana Dal
- 1/4 teaspoon turmeric
- 1/2 teaspoon coriander powder
- to taste Salt
- 1 bay leaf
- 1 inch cinnamon stick
- 1 teaspoon Cumin seeds
- Water as required
- 1 inch ginger chopped
- 3 garlic cloves
- 2 eggs
- 1 teaspoon garam masala
- 2 red chilies
- 1 teaspoon red chilli powder
- 2-3 green cardamom
- 1 green chilli finely chopped
- 4-5 tbsp chopped coriander leaves
- 2-3 tbsp mint leaves
- 1 small onion finely chopped
- As needed Oil for shallow frying
Instructions to make to make Chicken Shami Kebab
- Clean and soak chana dal in warm water for 3 hours. Slice chicken into small pieces. Add salt, red chilli powder, coriander powder,turmeric, salt, garam masala to chicken and mix well. Keep it aside
- Drain excess water from Chana dal
- Add chana dal, chicken to pan. Now add water just covering them. Add cinnamon,cumin seeds, bay leaf, cardamom, red chilies, garlic, ginger and salt to water. Mix well
- Cover and cook until tender. Discard bay leaf and strain excess water. Allow to cool completely. There should be no moisture to mixture
- Coarsely blend the mixture until it's dry and powdery
- Add onions, green chilies, coriander and mint leaves to mixture. Mix well
- Beat 1 egg in a bowl. slowly add spoonful to mixture and mix everything together until it forms a dough. Check for salt and spices, adjust if required. Do not add all the egg mixture at once
- Heat oil for frying in a pan. Divide dough into equal portions. Shape them like balls and then flatten them like cutlets
- Beat second in a bowl. Dip the kebabs in egg, shake off the excess. Now place the kebabs in pan and shallow fry on both sides until golden brown. Alternatively this can be deep fried or baked too
- Drain excess oil over tissue paper. Serve hot with mint chutney/Sauce
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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Chicken Shami Kebab. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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